Pillsbury Ready to Bake Rolled Pie Shell Crust, 14.1 Ounce, 12 per Case

★★★★★ 4.9 134 reviews

US$47.45
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US$47.45
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 219269058 Release Date 2026/05/03 List Price US$47.45 Model Number 219269058
Category

Pillsbury Ready To Bake Rolled Pie Shell Crusts make creating delicious homemade pies effortless and convenient. These ready-to-bake pie crusts eliminate hours of preparation time, allowing you to focus on crafting the perfect filling for your sweet or savory creations. Each case contains 12 individually packaged 14.1-ounce pie crusts, making this bulk pack ideal for bakeries, cafeterias, restaurants, or anyone who loves to bake in quantity. The crusts are made with enriched bleached flour and contain no trans fat, offering a flaky, golden pastry base for all your favorite pie recipes. Simply unroll, fill, and bake to achieve professional-quality results every time. With a shelf life of 2 months when kept frozen, these versatile pie shells provide the flexibility to prepare pies on demand. Whether you're making classic fruit pies with a lattice top, creamy custard pies, or hearty pot pies, these Pillsbury pie crusts deliver consistent quality and taste. The product should be stored at chilled temperatures between 33 to 38 degrees Fahrenheit or kept frozen for extended storage. Made in the United States, these pie crusts are perfect for both experienced bakers and beginners looking to create impressive desserts with minimal effort.

  • Ready-to-bake pie crusts
  • Contains wheat and their derivate
  • No trans fat
  • Shelf life: 2 months
Size 1.18 Ounce (Pack of 12)
Cuisine Versatile
Set Name No Set
Specialty No Trans Fat, Preservative Added, Ready-to-Bake
Brand Name Pillsbury
Unit Count 14.1 Ounce
Item Weight 14.1 Ounces
Manufacturer General Mills
Container Type Box
Number of Items 12
Number of Pieces 2
Item Package Weight 14 Pounds
Global Trade Identification Number 10018000287946

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4.9 out of 5
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134 ratings | 55 reviews
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